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RANDIYELLO
 
Home Town: Defiance, Ohio, USA
Living In: Ann Arbor, Michigan, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy
Hobbies: Scrapbooking, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
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Gravy Baked Pork Chops
These were pretty good. I served them with smashed red potatoes. I used a can of cream of mushroom soup and a can of golden mushroom soup, added a sliced onion, garlic, and sliced mushrooms.

3 users found this review helpful
Reviewed On: Feb. 25, 2006
Coffee Liqueur Bread Pudding with Caramel Sauce
I used about 12 ounces of bread, but wish I would have done 16. It was definitely custardy. The caramel sauce was fabulous. I added pecans and cherries in the middles and then some more pecans on top of the cinnamon/sugar layer and beneath the caramel layer.

7 users found this review helpful
Reviewed On: Feb. 25, 2006
Cinnamon Rolls II
I made these Christmas morning for my family. My first attempt at cinnamon rolls, they came out great! My family is begging me to make them again.

0 users found this review helpful
Reviewed On: Dec. 28, 2005
 
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