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SUSANA65
 
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Member Since: Oct. 2003
Cooking Level: Not Rated
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Recipe Reviews 1 review
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Albondigas Soup III
This recipe sounded great but had no flavor at all. I had to add beef bouillion, thyme, a can of cream of chicken soup and some salt to make it edible. I'll never make it again.

7 users found this review helpful
Reviewed On: Jan. 22, 2004
 
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