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cook's profile
Sara
Home Town:
Atlanta
,
Georgia
,
USA
Member Since:
Oct. 2003
Cooking Level:
Intermediate
Cooking Interests:
Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies:
Sewing, Reading Books, Music
Recipe Box
287 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Buffalo Tofu Sandwiches
By:
Sara
Personal Recipe
Easiest Eggplant
By:
Pauline
Kitchen Approved
Onion Dijon Crusted Catfish
By:
JENN259
Kitchen Approved
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Photos
1 images
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About this Cook
My cooking triumphs
My first Thanksgiving dinner that I hosted -- honest to God the best turkey I ever had. (Thanks to allrecipes.com! ;)
My cooking tragedies
Peanut sauce -- I had no idea what I was doing! It was the second date with the man I would evntually marry. He's so forgiving!
Recipe Reviews
56 reviews
See All Reviews
Alienated Blueberry Muffins
These are the perfect intersection of taste and health. They are low in calories and fat and have a nice, light texture and a nice sweetness. I don't understand some of the negative ratings at all. Give them a try!
4 users found this review helpful
Reviewed On:
Jun. 9, 2009
Cocoa Almond Bread
Nice loaf of bread. Light taste. I don't have a bread machine, so I had to guess a little and wound up adding 1/4 cup extra of milk and some almonds and some vital wheat gluten. I baked at 350 for 30 minutes and it came out well, although a tiny bit crispy on the crust. But overall, good.
0 users found this review helpful
Reviewed On:
Feb. 7, 2009
Amazing Butternut Squash
I have to disagree with some previous reviewers -- do, Do, DO use the onion. I personally really like onion with squash, especially red onions, which I use in several of my favorite recipes. Although I'm sure the sweeter take on it is good too, shun not the onion! Also, I might steal the idea of using yogurt -- for me plain -- instead of mayo for decreased sodium.
2 users found this review helpful
Reviewed On:
Feb. 7, 2009
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