|
Nanna's Banana Bread
From Bev in CT
I do not normally like banana bread but my husband does so I made this recipe. It was fantastic. I make it at least once a week and make sure I always have ripe bananas in the freezer. My only variation is that sometimes I add chopped dates or chocolate chips. This recipe is truly a keeper.
4 users found this review helpful
|
Reviewed On:
Jun. 2, 2011
|