Very tasty! I used boboli and cooked to directions on package. I needed to use 4 times the butter sauce to cover crust!Sub. artichokes insted of chicken (ash wednesday) and fresh mozz. insted of ricotta and fresh basil. I then sauted garlic in olive oil with some more fresh basil and drizzled over pizza. I gave it four stars because I would like it a little creamier and will look for a creamy white sause to use with garlic and fresh basil. If you perfer red sauce, this recipie isn't for you.

Reviewed On: Feb. 26, 2009

Very good! I am not a sweet tooth so these were made for my husband who is, and he really enjoyed them. I followed the recipe to the t, then cooked as directed for 8 min. (on middle rack)then put them one rack up for ab. 2 and half min. They came out perfect crunchy on the outside and moist and chewy in the inside. Not too sweet and a perfect peanut butter flavoring! Not sure if it is the perfect peanut butter cookie, but it's really yummy!

Reviewed On: Jan. 30, 2009

I left my 4.5 roast stand out for over 2 hrs. to get it to room temp. Cooked at 500 deg. for 20 min then 325 till the temp. reached 120 which took little over an hour. Next time I will take it out when the temp hits 125-130 since it was a little under done for med. but other then that it was perfect.

Reviewed On: Nov. 17, 2008