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Yummy! This casserole is very good and the whole family ate it all up!! I did make a couple changes, but only because we did not have green chiles or red peppers on hand. So, I omitted those two ingredients, and used an entire can of black beans. My only suggestion is that you mix the soup, water and spices together, then add the 'chunky' items. For some reason I thought it would be a good idea to put the tortillas in to the bowl, then pile everything else on top....yeah, not so much

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11 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Feb. 7, 2009

Yummy! These were very good. I followed another reviewer's advice by doubling the recipe, but keeping the nut/chocolate amounts the same. The cookies didn't spread well, and weren't quite the consistency we normally like, so next time I will add more butter and lower the temp to 350.

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0 users found this review helpful

Lentil Stuffed Tomatoes

Reviewed: Feb. 5, 2009

Yum! This was so good, we will definitely be making it again. I hate the taste/texture of cooked tomatoes, but these came out perfectly. Not mushy at all, and so delicious!! We did make one change as I forgot the lentils when I went shopping (oops!) we used black beans instead.

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1 user found this review helpful

Escarole Soup

Reviewed: Feb. 4, 2009

YUMM!!! This soup is delicious! The whole family loved it (me, hubby and a 1yr old). The only thing we did differently from the directions: The store was out of Cannellini beans (white kidney), so I got pale red kidney beans instead.

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6 users found this review helpful

Southern Living magazine's Blackberry Cobbler

Reviewed: Jan. 3, 2005

very good, would've been better if I could've found better berries....but that has nothing to do with the recipe, lol. I will definitely make it again.

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1 user found this review helpful

Ranch Crispy Chicken

Reviewed: Jan. 3, 2005

It was very good, next time I will make more breading, as there wasn't enough for us, not increasing the amount of ranch, just because it was a little too salty for us.

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0 users found this review helpful

Broccoli Potato Soup

Reviewed: Jan. 3, 2005

Yum yum, we LOVED it, I 'accidentally' added more cheese than stated (about 2 cups) and it was delicious. My boyfriend dipped whole mushrooms in it like fondue. I will definitely make it again, but will probably double the recipe, as it only ended up being about 2 servings.

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10 users found this review helpful