We were not thrilled with this recipe. I took the advice of other reviewers and used whole kernel corn instead of creamed corn, but it was still too heavy for out tastes. Also added extra sugar which made it too sweet for out tastes. Perhaps the corn I added was too sweet to begin with. I don't think that I will make this recipe again, but will look for a similar one.

Reviewed On: Nov. 7, 2008

I am sure the recipe would have been great just the way it is written, but I never seem to have all the correct ingredients so I have to make substitutions. I didn't have red peppers so I used green peppers (small change there) I used tomatoes with chipotle peppers and less cayanne pepper. I also used andouille sausage instead of italian sausage. Plus I used regular white rice (a whole cup) instead of brown rice which I didn't have. I didn't have any frozen okra either, but had a can of canned okra so that worked out okay too. Anyhow, my whole family found this recipe really yummy and will make it again in the near future.

Reviewed On: Nov. 7, 2008

We liked this recipe, but I decreased the honey to 1 tablespoon, good thing, because it was almost too sweet at that. Also increased the water to 1 Cup. I didn't have any anchovie paste, but I am sure that would have made it better. We like spicy so I increased the spices down the line with the exception of the peppers. All in all I will use this recipe again, but will use a little less honey about 2 tsp.

Reviewed On: Feb. 15, 2008