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TWIGGS1952
 
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Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Boating, Walking, Photography, Music, Painting/Drawing
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TT WITH PUMPKIN
Key West Penne
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Recipe Reviews 15 reviews
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Chicken with Blueberry Sauce
We really liked this recipe. I used chicken thighs instead of breasts because that is what I had on hand. Instead of adding less vinegar I used about a tablespoon bit more, but used wine vinegar. I did this because I wanted more blueberries in the sauce. We didn't find it too tart at all and actually because of the extra blueberries I could have added more vinegar. We tend to like sweet tart foods. All in all it was very easy to make and I will most likely make it again.

1 user found this review helpful
Reviewed On: Jan. 12, 2011
High Temperature Eye-of-Round Roast
This recipe was sensational for an eye of round roast. It didn't work that well with another roast I tried though. It still deserves 5 stars. I will most certainly use this recipe again.

2 users found this review helpful
Reviewed On: Feb. 15, 2010
Shrimp Fried Rice II
This is a wonderful and simple recipe. It is most definitely a keeper!

0 users found this review helpful
Reviewed On: Jan. 20, 2010
 
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