This recipe gave me a good jumping off point. I soaked the peas overnight for fear that they would be hard if I just boiled them out of the bag. I added 2 tsp of minced garlic, minced onion, a generous amount of salt and pepper and 8 dashes of hot sauce. This didn't make it hot at all just added the flavor it needed. The ham hocks gave it a nice flavor. I will make it again and next time I will had chunks of ham.

Reviewed On: Jan. 16, 2008

I make corn bread all the time from the recipe on the side of the bag. This was so much better! This was more moist and sweet but not like cake. My family loved it!

Reviewed On: Jan. 16, 2008