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JENZILLA
 
Member Since: Oct. 2003
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Recipe Reviews 6 reviews
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Australian Deep Fried Chicken Wings
How can anyone properly make these chicken wings without knowing what temperature is required for the oil or an approximation of cooking time?

14 users found this review helpful
Reviewed On: Jun. 2, 2005
Vietnamese Chicken and Long-Grain Rice Congee
Wonderful comfort food. Reminds me of what my mother used to make for me, except she used a duck instead of a chicken. Broth will my much richer and the duck fat may be skimmed off and rendered for future use. I love this recipe.

1 user found this review helpful
Reviewed On: Feb. 2, 2005
Corn Chowder with Sausage
This is an excellent recipe for a quick meal. To add more corn flavor, I suggest roasting your own corn on the grill and using that instead of canned corn. And don't forget plenty of salt to perk up the flavor. My toddlers absolutely love this soup.

0 users found this review helpful
Reviewed On: Dec. 28, 2004
 
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