firefly63 Recipe Reviews (Pg. 1) - Allrecipes.com (1474428)

Squash Braid

Reviewed: Oct. 27, 2010

I used Acorn Squash for this recipe. The bread is fantastic. It makes a huge loaf so I took half of it to share at work and it was gone before I could get a piece myself. Soft and slightly sweet on the inside and "just right" crunchy outside.

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0 users found this review helpful

Squash Braid

Reviewed: Oct. 27, 2010

I used Acorn Squash for this recipe. The bread is fantastic. It makes a huge loaf so I took half of it to share at work and it was gone before I could get a piece myself. Soft and slightly sweet on the inside and "just right" crunchy outside.

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5 users found this review helpful

Summer Squash Bread

Reviewed: Oct. 27, 2010

This was a wonderful way to use up the squash in the garden. Soft and almost sweet bread.

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3 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Oct. 27, 2010

This is now my ONLY pizza/calzone/bread stick dough recipe. The outside is slightly crunchy and the inside is wonderfully soft. The flavor is much like sour dough bread without the fuss of the starter. We are bread eaters and I make mine from scratch most of the time. I threw out all other pizza dough recipes after trying this one. It needs no "tweaking". Definitely a keeper!!!

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0 users found this review helpful

Hamburger, Potato, and Kidney Bean Casserole

Reviewed: Dec. 10, 2006

This is a very good recipe. I did not have tomato soup so I used a can of tomato sauce and a can of rotel (diced tomatoes with green chilis) I am also lazy so I did not peel the potatoes. I think next time I will cook the bacon before putting it in the oven because it was just a little greasy. Over all a good dish.

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19 users found this review helpful

Baked Fake Steak with Gravy

Reviewed: Sep. 7, 2006

This was good but not great. My husband thought the hamburger was too dry. I used extra lean ground round so that might be the problem. Again as with most of the recipes that have a gravy with them it should be doubled. My family LOVES gravy. I made the dish with butter noodles and I thought it was just fine. I will make it again and pass it on to my daughter.

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7 users found this review helpful

Baked Pork Chops I

Reviewed: Sep. 6, 2006

I used Pork Loin Chops about 2 inches thick. The batter was delicious and kept the meat fork tender after all the cooking. I will however double the recipe for the gravy. The husband loves gravy and the original recipe does not make enough. We will have this one again.

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0 users found this review helpful

Lazy Baked Macaroni and Cheese

Reviewed: Sep. 5, 2006

Definately a keeper. I made this with the corn dogs and it was a perfect compliment. I used velveta cheese and when I re-heated it for leftovers I had to put a little more milk in it but, the dish re-heats beautifully. Next time my husband wants me to put some ham in it for a main dish.

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0 users found this review helpful

A Plus Fair Corn Dogs

Reviewed: Sep. 5, 2006

This was a yummy batter. My grandson ate them up. Light on the inside, crunchy on the outside. I made the Lazy Baked Macaroni and Cheese and it was a perfect dinner.

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2 users found this review helpful