cook's profile


firefly63
 
Home Town: Toledo, Illinois, USA
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am a nurse and and artist. I love to cook for my family and their many friends. We hunt, fish raise rabbits and Quail. We harvest and eat everything we raise or hunt, so I have an extensive recipe book for wild meat and birds.
My favorite things to cook
Mexican and italian style foods are my favorite. I love to bake and use my bread machine to take the work out of bread making. I do not bake in the machine I hand form the bread.
My favorite family cooking traditions
We get the kids together Sundays, and all holidays. Usually deciding on the menu in advance and everyone participates in the preperation of the meals.
My cooking triumphs
Bread. It took almost 20 loaves of bread before I got one to come out. That is when I quit cooking in the bread machine and started to hand form the bread.
My cooking tragedies
Again bread. Try serving a loaf of bread, that when you cut it open the middle runs out. Yucky.
Recipe Reviews 6 reviews
Hamburger, Potato, and Kidney Bean Casserole
This is a very good recipe. I did not have tomato soup so I used a can of tomato sauce and a can of rotel (diced tomatoes with green chilis) I am also lazy so I did not peel the potatoes. I think next time I will cook the bacon before putting it in the oven because it was just a little greasy. Over all a good dish.

12 users found this review helpful
Reviewed On: Dec. 10, 2006
Baked Fake Steak with Gravy
This was good but not great. My husband thought the hamburger was too dry. I used extra lean ground round so that might be the problem. Again as with most of the recipes that have a gravy with them it should be doubled. My family LOVES gravy. I made the dish with butter noodles and I thought it was just fine. I will make it again and pass it on to my daughter.

0 users found this review helpful
Reviewed On: Sep. 7, 2006
Baked Pork Chops I
I used Pork Loin Chops about 2 inches thick. The batter was delicious and kept the meat fork tender after all the cooking. I will however double the recipe for the gravy. The husband loves gravy and the original recipe does not make enough. We will have this one again.

0 users found this review helpful
Reviewed On: Sep. 6, 2006
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?