The recipe was a little vague about things like serving size, crust thickness, etc. I figured 15 servings had to be 15 slices, so I stretched it to 2 pizza pans. It was WAY too thin. I guess it's 15 really tiny servings...
However, the recipe worked well as written, and tasted great. I will be making it again very soon - in 1 16" pizza pan.
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