I hate it when people make 1000 changes to a recipe, and then say, "I'll never make it again". If I write a review here, I will write it about the original recipe. I may make some changes, but I won't blame the recipe if it doesn't turn out. I like Italian and Asian cooking, but anything that will feed my family of 8 is worth a try. Garlic. In everything. .... I've never poisoned anyone. Yet. Just about anything I try to fry turns into a tragedy.