This is one of my favorite salads. I always have the dressing prepared in my fridge, it's that good! Equally delish using all given ingredients or using raspberry vinegar. I use 1/4 of splenda instead of the sugar when making this. Everyone I serve this to loves it! :)

Reviewed On: Aug. 28, 2008

I've made this recipe a few times, my daughter LOVES it! The first time I made it exactly as written, the second time I just threw all the ingredients together in the slow cooker. The result is the same. The third time I used chicken instead of pork, which I think tastes much better. The only problem I have had with the recipe is that I find the sauce too liquidy, and I have to thicken it with cornstarch. Not a big deal. A lot of sauce is made so I double the meat and freeze leftovers, they reheat well. This recipe is worth making for a busy mom and kids love it. Thank you for sharing!!!

Reviewed On: Aug. 27, 2008