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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Unbelievable Chicken

Reviewed: Sep. 21, 2008
A very good recipe. Thanks for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Down Home Baked Beans

Reviewed: Sep. 21, 2008
This could be a four or five star recipe if the brown sugar was cut WAY down! It was almost to sweet to eat! It has the makings of a great recipe with some modifications.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 21, 2008
Thanks Debbi for a GREAT recipe! These are indeed award winning in my book!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Perfect Rhubarb Pie

Reviewed: May 28, 2007
The name for this recipe is very fitting--it is truly PERFECT Rhubard Pie! Rhubarb Pie is the only pie my husband likes and he said this is the best pie I have ever made for him! Thanks for sharing a great recipe. If I could give it more stars, I would!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jewish Coffee Cake

Reviewed: Nov. 19, 2006
Excellent! Very moist and just the right blend of spices. I have also added 1 cup of cinnamon chips to the first layer of the Cinnamon/Sugar/Nut mix. I don't add it to the top, as the chips go hard. As other's have stated, 40 minutes was the right amount of baking time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Great Pumpkin Dessert

Reviewed: Oct. 22, 2006
Quick, Easy & Tasty!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

White Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 7, 2006
Excellent Cookies!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bermuda Spinach Salad

Reviewed: Feb. 2, 2006
Excellent Recipe! I used 1/2 of a large onion (recipe calls for 1 onion chopped) which was plenty of onion flavor for us. It is a good dressing for a traditional green salad. Thanks for a great recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hot Bean Dip

Reviewed: Jan. 22, 2006
Tasty and Easy to Prepare. Thanks for a great recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Summertime Coleslaw

Reviewed: Jan. 10, 2006
Greate recipe. I didn't make any changes. Thanks for a great recipe.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blueberry Sour Cream Coffee Cake

Reviewed: Jan. 10, 2006
Very tasty (and rich). I used a deep bundt pan and it took 70 minutes to bake. It was worth the wait. Thanks for a great recipe.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 1, 2006
I made these for a Year Year's Eve party and most people didn't enjoy them. Most said they weren't horrible, just not that great. I have to agree. It was just too much cream cheese taste--needed some additional ingredients to balace flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Big Soft Ginger Cookies

Reviewed: Dec. 29, 2005
Excellent! Baked with no changes (and no changes are needed!)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blueberry Sauce

Reviewed: Aug. 16, 2005
Terrific Blueberry Sauce! This would be wonderful on just about any dessert or breakfast item. Thanks for a great recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Lemon Sauce I

Reviewed: Aug. 16, 2005
Simply fantastic! I served this over cheesecake at a wedding reception. Everyone wanted the recipe and asked for seconds (and some thirds!). Thanks for a great recipe.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Steak Tip Marinade

Reviewed: Aug. 9, 2005
Terrific Marinade! We used it on chicken breasts (marinaded for 2 hours) and was great. We are looking forward to trying it on beef. Thanks for a great marinade recipe. It is a family favorite after just one use!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fresh Broccoli Salad

Reviewed: Apr. 25, 2005
We really enjoyed this salad. I have made it twice - once with almonds the other time with sunflower seeds. Both were very good. Thanks for a great recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Garlic Prime Rib

Reviewed: Dec. 25, 2004
Excellent recipe. I placed the roast on a baking rack inside the roasting pan to avoid the roast "sticking to the bottom". I roasted an 8 lb prime rib roast and it took 1 1/2 hours to reach the 135 degrees that I desired not counting the 20 minutes @ 500 degrees. As the other review mentioned, a meat thermometer is imperative for getting the roast to the desired temperture. Thanks for a great recipe. This recipe is a keeper!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hungarian Mushroom Soup

Reviewed: Dec. 13, 2004
A local diner serves Hungarian Mushroom Soup as their "featured" soup. Everyone loves it and raves about the recipe. This recipe is as good if not better. (I used button and cremini mushrooms). Thanks for a great recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cranberry Sauce Extraordinaire

Reviewed: Nov. 18, 2004
This is truly a cranberry sauce extraordinare! A great blend of flavors and not over powering. My family likes the fact that it is not overly sweet--just a hint of tartness which is perfect for an accompaniment for turkey. Thanks for a great recipes. We will be making it for years to come.
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1 user found this review helpful

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