Great recipe :) I made it with out the rue or milk and it turned out fantastic. I simply added more stock in place of the milk. Less calories and equally delicious. Was a wonderful way to use up leftover ham from the holidays.

My husband and family friend stated these were the best pork chops I ever made and that they ever tasted - quite the compliment to the recipe! I used a Tastefully Simple Bistro Portabella soup mix (mixed with 3 cups water and one cup of sourcream) instead of the golden mushroom soup. I also took plain bread crumbs and seasoned them myself with basil, parsley, garlic, onion, pepper, and a dash of salt. I served them aside mashed potatoes. The pork chops were so tender we could cut them with a fork. After reading some reviews I did lay out a plan for clean up and handling the mess so it was pretty simple and kept to a minimum. I will reccomend this recipe to all my friends and family - fairly simple using basic ingredients and very tasty.

Was very quick and easy and my hubby loved them, always a good sign. I may add something more next time I make them - maybe some walnuts.

Excellent used many versions adding lemon or orange. Works well with turkey legs to!!!

Was very flavorful. I used less salt and homemade teryaki sauce. Everyone loved it!!!!