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This was hit all around :) I would drop out the shortening next time. You do not have to have tomoato sauce - I just used diced tomatos. I lso cooked it in a smaller deeper dish. I am sure cooking it in a larger dish allows the potatos to crisp a bit but they were delicious this way to. The real key to this dish is the seasonings - it is a perfect blend :)

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Delicious Ham and Potato Soup

Reviewed: Jan. 11, 2009

Great recipe :) I made it with out the rue or milk and it turned out fantastic. I simply added more stock in place of the milk. Less calories and equally delicious. Was a wonderful way to use up leftover ham from the holidays.

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1 user found this review helpful

Baked Pork Chops I

Reviewed: Dec. 24, 2008

My husband and family friend stated these were the best pork chops I ever made and that they ever tasted - quite the compliment to the recipe! I used a Tastefully Simple Bistro Portabella soup mix (mixed with 3 cups water and one cup of sourcream) instead of the golden mushroom soup. I also took plain bread crumbs and seasoned them myself with basil, parsley, garlic, onion, pepper, and a dash of salt. I served them aside mashed potatoes. The pork chops were so tender we could cut them with a fork. After reading some reviews I did lay out a plan for clean up and handling the mess so it was pretty simple and kept to a minimum. I will reccomend this recipe to all my friends and family - fairly simple using basic ingredients and very tasty.

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2 users found this review helpful