I have not made these yet but they sound really good! I can't wait to make them. As for the previous reviewer, my reveiw of your comment is who cares if people spell definitely wrong?? I thought your comment was mean. And as I looked back on the reviews of this recipe, many people used the word definitely, but ONLY one person spelled it wrong. I do think you should chill out...life is short!

Reviewed On: Dec. 28, 2008

Everybody in the family liked this. Next time I make it though I will make each piece so that when wrapped up it only goes around once. Because my pieces ended up being wrapped up about 2 1/2 times. And so it took about half an hour in the oven. Also, I would use only one piece of prociutto per serving because I thought it was just alittle too salty . I used mozzerella instead but I think any cheese would be good. I agree with other reviewers that it has a unique taste but a very good one!

Reviewed On: Aug. 6, 2008

These are delicious! I would like to suggest that to make the peppers a little less crunchy, I parboil the peppers first in boiling water to cover for 4 min. Instead of pasta sauce I used regular tomato sauce and/or a canned petite diced tomatoes.

Reviewed On: Jul. 26, 2008