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ALLIDAWN
 
Home Town: Troy, Ohio, USA
Living In: Keene, New Hampshire, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
cookies, breads, and pasta.
My cooking triumphs
When I was only 14, I made homemade bread (not a quick bread) without a bread maker.
Recipe Reviews 19 reviews
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Cream Cheese Frosting II
I cut the recipe in half and it was plenty enough for a 13x9 inch cake. I also added a bit more vanilla extract and included cinnamon in the frosting. Lastly, I put chopped pecans on top.

1 user found this review helpful
Reviewed On: Nov. 28, 2009
Banana Crumb Muffins
These were very tasty! I did add a few other things though. I threw in a 1/2 cup chopped walnuts, 1/2 cup rolled oats and 1/2 cup peanut butter. I also omitted the cinnamon in the crumb topping. I baked them in a jumbo muffin pan for 30 minutes as well. They still turned out great. I would make these muffins again! :-)

0 users found this review helpful
Reviewed On: Aug. 12, 2009
Strawberry Syrup
I made this syrup to go on top of blueberry pancakes (I used the recipe "Todd's Famous Blueberry Pancakes" which is also on this site). This syrup was yummy! I did add extra strawberries though.

0 users found this review helpful
Reviewed On: Jul. 14, 2009
 
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