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ALLIDAWN
 
Home Town: Troy, Ohio, USA
Living In: Keene, New Hampshire, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
cookies, breads, and pasta.
My cooking triumphs
When I was only 14, I made homemade bread (not a quick bread) without a bread maker.
Recipe Reviews 20 reviews
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Instant Pistachio Salad
I doubled this recipe. I added three (8 ounce) cans of crushed pineapple (I did not drain the juice), two (3 ounce) packages of instant pistachio pudding mixes, and two (8 ounce) containers of frozen Cool Whip. I made a few changes. I didn't have mini marshmallows on hand, so I added a whole bag of jumbo marshmallows. I also threw in a 1/2 cup of slivered almonds. Delicious!

11 users found this review helpful
Reviewed On: Jun. 13, 2010
Cream Cheese Frosting II
I cut the recipe in half and it was plenty enough for a 13x9 inch cake. I also added a bit more vanilla extract and included cinnamon in the frosting. Lastly, I put chopped pecans on top.

2 users found this review helpful
Reviewed On: Nov. 28, 2009
Banana Crumb Muffins
These were very tasty! I did add a few other things though. I threw in a 1/2 cup chopped walnuts, 1/2 cup rolled oats and 1/2 cup peanut butter. I also omitted the cinnamon in the crumb topping. I baked them in a jumbo muffin pan for 30 minutes as well. They still turned out great. I would make these muffins again! :-)

0 users found this review helpful
Reviewed On: Aug. 12, 2009
 
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