Um, I hate to be the one with the dissenting opinion, but my husband and I hated this dish! I was so looking forward to a good vegetarian pasta dish, but this just wasn't what I was expecting. It came out looking like green goo, which just didn't look very unappetizing. It was also bland as could be. No amount of salt and spices could fix it. I ended up washing off the somewhat expensive mushrooms for use in another meal and threw out the pasta. Sorry, but I will not be making this again.

Reviewed On: Jul. 8, 2004

yummy and spicy!

Reviewed On: Jul. 8, 2004

This came out ok and was nothing fantastic. Of course, it may have been my fault since I couldn't find peanut oil and ginger garlic paste, I ran out of shallots, and I used chicken breast meat. This dish needed salt and was not really spicy. I don't think I will make this again.

Reviewed On: Jan. 31, 2004