Great recipe, but I changed it a little since I had seasoned my turkey heavily to cook it - with rosemary, sage, and thyme. I did not cook ingredients 2-9 with my carcass, just cooked the carcass in water with bouillon cubes, and then pulled out the bones, cooled it, and removed the fat. Then I added ingredients 13-19, and onion, celery, mushrooms, and garlic. I served it with sour dough bread - WOW!

Reviewed On: Dec. 1, 2003

Yum! I agree with other reviewers - halve the bacon and it's good, otherwise too greasy. I also used red wine vinegar - nice taste.

Reviewed On: Oct. 26, 2003

Absolutely delicious and easy to do.

Reviewed On: Oct. 26, 2003