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Marshmallow Fondant
I love this recipe! Since I am a firm believer in "work smarter, not harder" I made this completely with my KitchenAid. I added only 3 tablespoons of water directly to the marshmallows before microwaving to melt. Then I poured EVERYTHING in the KitchenAid and let it run until my fondant was ready! I was able to use it right out of the bowl. I highly recommend rolling it out on parchment paper...no mess, no stick!
3 users found this review helpful
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Reviewed On:
Oct. 30, 2010
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