Perhaps my wasn't quite authentic Irish when I changed it up. I used red potatoes and mashed them with skin on so they were mostly creamy but a little chunky. I added some sour cream as well. The red skins with the green onions was lovely and makes the dish more interesting and rustic. Fantastic and a hit at my St. Patrick's Day dinner. This recipe inspired me to add green onions to my mashed potatoes for good!

Reviewed On: Mar. 18, 2009

Per other reviews I did change this up a bit but the original recipe inspired me! I used mint oreos (in processor) and melted butter to make crust. I chopped up 2 Hershey bars and added to marshmallow mixture and it still stayed smooth and creamy. Topped about half of the pie with crushed bits of the oreos so you could see the green filling. Didn't use the chocolate extract since I prefer solid chocolate. What a chocolate and mint lovers dream! AWESOME

Reviewed On: Mar. 18, 2009

Made for St. Patrick's Day and my guests loved it! I didn't have buttermilk so I used regular then I added 1 cup golden raisins and half cup dried cherries (thats what I had) and it was adequate. Dense bread like a scone but moist and interesting. Will make again next St. Patrick's Day.

Reviewed On: Mar. 18, 2009