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Pumpkin Bread IV

Reviewed: Nov. 10, 2009

I only made 2 loaves and added some ground ginger!! Everyone said it was to die for!! excellent recipe. Will use again.

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I used a cut up chicken and quadrupled the marinade. I put chicken and marinade in a bag and put in fridge for 4 hours without potatoes. Did potatoes right before popping into a 300' oven for 4 hours covered with parchment and foil. It came out moist, very flavorable. Everyone just loved it! I also used dried rosemary.

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Slow Cooker Pepper Steak

Reviewed: Sep. 16, 2009

I made a mixture of seasoned flour, breaded the meat and then put in oil. I used a can of whole tomatoes in juice instead of stewed, added mined garlic to mixture and used 1/4 cup of beef broth. Used red onion and added peppers at last 2 hours of cooking. Was excellent. Would use this recipe all the time. meat was so tender and peppers still had some crunch. This was so good...

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Chuck's Favorite Mac and Cheese

Reviewed: Sep. 14, 2009

Only could find the 8oz cont of cottage cheese. seemed fine to me. I used ritz crackers crumbs, had no bread crumbs. Way too rich maybe would just leave off the topping. Otherwise what a recipe. A real keeper!!! Will always make this one now. THANKS CHUCK :)

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Chocolate Fudge Buttercream Frosting

Reviewed: Jul. 25, 2009

Wonderful, fantastic better then bakery! Will use again. Thanks so much it's perfect!!! Used with Grandma's Moist cake and it was to die for!!!

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Grandma's Moist Cake

Reviewed: Jul. 25, 2009

My daughter made this by herself for dad's b-day. Fantastic cake. She used cake flour and added a bit of salt and baking powder. Seemed a bit sweet might cut down on sugar a little. Excellent with Chcoolate Fudge Buttercream recipe. Neighbors loved it will use again and make it a choclate cake or banana cake!! THANKS!!!!

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Rhubarb and Strawberry Pie

Reviewed: Jul. 15, 2009

I used 3 cups of each, peeled the Rhubarb. Added some Pampered Chef Cinnamon Plus and baked for 50 mins. Best pie ever. If any one loves Baker's Square Pies like me this is soooo much better then theirs! Thanks :)

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Easy Pizza Sauce III

Reviewed: Mar. 6, 2009

I added basil and some sugar and a little olive oil to think and it tastes fantastic!!!

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 3, 2009

GREAT!!! Used fresh chciken breasts and threw them in at beginning. used all chicken broth and added a can of black beans an hour before it was supposed to be done. Wonderful soup. Needs a little salt. A++++++++++++ Will make again.

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Quick Quiche

Reviewed: May 24, 2008

Just used colby/jack cheese and defrosted broccoli cuts. It was excellent but had to cook for almost an hour.. Have used and will always use this recipe...Thanks it's the best.

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Balsamic Roasted Pork Loin

Reviewed: Feb. 26, 2008

OH MY GOSH HOW WONDERFUL. ADDED 2 TBLS OF MINCED GARLIC AND ONLY MARINATED IT FOR 2 HOURS. REDUCED LIQUIDS AFTER I TOOK IT OUT TO REST, HOW WONDERFUL THAT SAUCE WAS. WILL MAKE IT AGAIN!!! THANKS

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Karen A's Chocolate Dump Cake

Reviewed: Feb. 20, 2008

OMG....I have made this twice now and it disappears in now time. The only change I make is that I mix the chips in with the cake mix. A whole package of Nestle Morsels. The 1st time I made it, snow day snowing 1 inch a inute, no vanilla ice cream , had to hoof it down to 7-11 to get ice cream.. WHAT A WINNER! Have givne it out to 3 people so far nothing but raves!!!!! THANKS FOR THE RECIPE.

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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 25, 2008

I only used 2 chicken breats. Mixed 1 can of soup with a tsp of minced garlic, basil, mined onion and put ontop. Covered with a can of chk broth. Iused bone in so when I took the chick off about 4 hours I added a bag of mixed frozen veggies. I used 1 can of Pillsbury biscuits and everyone raved!! will def make again!!!

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Cousin David's Slow Cooker Brisket

Reviewed: Dec. 10, 2007

Outstanding.I used a fresh onion sliced and forgot the garlic powder. The brisket was so good I gained 2 pounds with the potato latkes.. Will use this again and again.

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Potato Latkes I

Reviewed: Dec. 10, 2007

my oil was not hot enough so they were greasy. I added fresh onion and they tasted great!!!

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Cinnamon Roasted Sweet Potatoes

Reviewed: Nov. 28, 2007

Mine turned black while in the oil in the oven. They took longer, were greasy(I even cut down on the oil like others said to do) flavor was great but I would not make again.

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Baked Pumpkin Bread

Reviewed: Oct. 24, 2007

I cannot believe that you can make pumpkin bread with out oil! Amazing, moist flavorful. I omitted the butter and used a whole can of pumpkin, used pumpkin pie spice could have used more. I didn't have buttermilk so I made my own. baked in an hour. It's wonderful.

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Three-Cheese Spaghetti Bake

Reviewed: Sep. 25, 2007

We love this I make it all the time. I put ground beef in my sauce to make it more of a meal.

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Minestrone Soup

Reviewed: Feb. 20, 2006

I used 2 cups veggie broth and 2 cups of beef. Need more broth though. Used a pkg of frozen mixed veggies, turned out greta. Would get rid of potato. No cabbage cause my family doesn't like. My daughter said it was better the Campbell select! Will make again and again! Thanks for the recipe

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