BRICKS2721 Recipe Reviews (Pg. 1) - Allrecipes.com (1473344)

The Best Parmesan Chicken Bake

Reviewed: Feb. 5, 2012

Good. I salted the chicken too much. Didn't have garlic croutons so I had to use Caesar. Didn't see that you were supposed to use all mozz at once so I put the rest on top. Only had shredded parm. Would def make again with a lot less salt, Flavor REALLY did taste like chicken parm. Thanks Chef John

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Butter Cake

Reviewed: Aug. 6, 2011

OMG what a fantastic cake... Really wanted cake.. I love cake :) The one reviewer is correct to get the best moistness beat the butter well after each addition! I will use this all the time!!! Thanks

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Best Basic Sweet Bread

Reviewed: Jul. 18, 2011

Kind of sticky it took almost another cup of flour while I was kneading it. Made cinnamon rolls with it and for my first try they are AWESOME!!!! Love this and will keep making it over and over! Thanks :)

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Sweet and Sour Chicken I

Reviewed: Jun. 28, 2011

I used more pineapple juice and less water. Used Perdue Chicken Nuggets and used sliced onions. It was so awesomely good!!! Why go to my Chinese restaurant when I can make it as well as she does. I even dyed it orange :) Thanks so much!!!!

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Alfredo Sauce

Reviewed: May 24, 2011

I bought wrong thing and used 1/2 and 1/2. Didn't have fresh garlic had to use the bottles stuff. Too much cheese fell into pot so mine was way too thick. But everyone just loved it!!! Will adjust and make again :)

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Chicken Primavera with Pasta

Reviewed: Apr. 11, 2011

I used red pepper, snow peas, carrots, cauliflower and broccoli. Steamed them before adding them. It was great. Could have been a little more juicy but so simple, so good and so just great!!!

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Asian Orange Chicken

Reviewed: Mar. 31, 2011

My chicken needed to be breaded more and deep fried. I didn't have any rice vinegar so I substituted apple cider with a tad of sugar. My cornstarch/water lumped up as soon as I put it in. But my mom said she would never order again from our fav Chinese place! It wasn't that hard once you got it all together. Thanks for the recipe it was great!

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Bread Pudding II

Reviewed: Mar. 27, 2011

OMG this tastes just like Old Country Buffet's without the sauce. If I could figure out the sauce it would be perfect. This turned out so great. To help with the problem with the raisins I put them in pan first and then put the bread on top. I used 3 slices of white and 3 slices of wheat. This was awesome and I almost ate the whole pan...

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Chicken Florentine Casserole

Reviewed: Mar. 26, 2011

The Italian seasoning was too much. It was good I would have to tweak it if I make again. Maybe some sour cream or something. It was very heavy. My husband enjoyed very much and he never says anything :) Thanks so much!

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Cranberry Sauce Chicken II

Reviewed: Mar. 10, 2011

I am sorry that I could give this no stars. I am writing as I eat this dish. I only made 3 small chicken breasts so I cut down on everything else. Was very Leary about the onion soup mix, Should not have added it. I should have just thrown the can of cranberry sauce over the chicken. I have never had a bad recipe on this site. Guess there is a first time for everything. If I had anything else for dinner I would be eating it instead of this. Sorry :(

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Honey Bun Cake I

Reviewed: Mar. 6, 2011

I don't get the "honey bun" thing? It is excellent but not like any honey bun I have ever had. Moist and sooo good. Family just loves will make again. The glaze was kind of too sweet. But besides that LOVE IT

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Valentino's Pizza Crust

Reviewed: Mar. 4, 2011

This is the 4th time I have made it and tonight was perfect!! Now if I could only get a good pizza sauce this crust is so perfect why would you order out???

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Pumpkin Squares

Reviewed: Dec. 29, 2010

I halved the recipe and baked in 8x8 pan. Cooked a bit longer but so moist so tender do delicious! I love it!!!

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Baking Powder Drop Biscuits

Reviewed: Nov. 29, 2010

The batter smelled kind of weird after I made it. Was thinking that my crisco was bad. It was not. These were so EXCELLENT!!! They just melted in your mouth. I made 9 big ones. I think I will maybe use the butter flavored crisco like some reviews also they needed a little more salt. But perfect!! Thanks :)

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Turkey Tetrazzini II

Reviewed: Nov. 29, 2010

This was so good I wanted to eat the whole 9x13 pan :) I used turkey stock that I made last week for my T-Day meal and I used 1/2 and 1/2 instead of milk. I just love casseroles!!!!

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Sloppy Joes II

Reviewed: Oct. 31, 2010

OMG I cannot believe how good these were. I was so surprised that something could actually work and taste so much better then the canned stuff. I too reduced sugar to 2 tsp but still too sweet. I added some onion powder and some worches sauce. Excellent will NEVER use that canned stuff again!!!

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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 7, 2010

I used pinto beans instead of chili beans, used chicken broth had no beer. I also used the taco seasoning that you make from scratch, smelled awesome. This came out so good even my 88 year old mother who hates spicy LOVED IT!!!! Will keep this in the box.. Thanks

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Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 30, 2010

I used an envelope of Lipton's Beefy Onion dry soup and 1 can of campbells Beef Broth. I added minced garlic and some Worcestershire sauce. Excluded the celery and it came out awesome!!!!!

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Steak Salad

Reviewed: Jul. 22, 2010

Just made dressing. No one wanted steak. The dressing was SOOOOO great!!!!! Thanks :)

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Easy Homemade Vanilla Ice Cream

Reviewed: Jul. 15, 2010

Used 2 cups of 1/2 and 1/2 and 2 cups of whipping cream. Was so great! Tasted just like Breyers. I will use again and add something. Thanks for recipe.

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3 users found this review helpful