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The Best Parmesan Chicken Bake
Good. I salted the chicken too much. Didn't have garlic croutons so I had to use Caesar. Didn't see that you were supposed to use all mozz at once so I put the rest on top. Only had shredded parm. Would def make again with a lot less salt, Flavor REALLY did taste like chicken parm. Thanks Chef John
1 user found this review helpful
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Reviewed On:
Feb. 5, 2012
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