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Slow Cooker Pepper Steak
I made a mixture of seasoned flour, breaded the meat and then put in oil. I used a can of whole tomatoes in juice instead of stewed, added mined garlic to mixture and used 1/4 cup of beef broth. Used red onion and added peppers at last 2 hours of cooking. Was excellent. Would use this recipe all the time. meat was so tender and peppers still had some crunch. This was so good...
1 user found this review helpful
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Reviewed On:
Sep. 16, 2009
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