I only made 2 loaves and added some ground ginger!! Everyone said it was to die for!! excellent recipe. Will use again.

Reviewed On: Nov. 10, 2009

I used a cut up chicken and quadrupled the marinade. I put chicken and marinade in a bag and put in fridge for 4 hours without potatoes. Did potatoes right before popping into a 300' oven for 4 hours covered with parchment and foil. It came out moist, very flavorable. Everyone just loved it! I also used dried rosemary.

Reviewed On: Oct. 7, 2009

I made a mixture of seasoned flour, breaded the meat and then put in oil. I used a can of whole tomatoes in juice instead of stewed, added mined garlic to mixture and used 1/4 cup of beef broth. Used red onion and added peppers at last 2 hours of cooking. Was excellent. Would use this recipe all the time. meat was so tender and peppers still had some crunch. This was so good...

Reviewed On: Sep. 16, 2009