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I took the advice of another reviewer and added more chesse. Ugh!! It was awful. Next time I'll just grate a little jack onto it. I also baked it uncovered and everyone liked the crunch. Will make again. j

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1 user found this review helpful

Tangy Chicken Fajitas

Reviewed: Apr. 12, 2007

Very, very good. Will keep in my recipe box. Just wish the veggies were crisper. Be sure to cook on med-hi to reduce liquid quickly.

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2 users found this review helpful

Monte Cristo Sandwich - the Real One

Reviewed: Mar. 11, 2007

This IS the monte cristo from the Blue Bayou at Disneyland. I've eaten it many times. Excellent recipe and simple to prepare.

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50 users found this review helpful

Lemon Cheese Bars

Reviewed: Feb. 22, 2007

I can't believe no reviews have been posted about this dessert! 5 stars are not enough. I make these for every function and holiday feast and I'm always asked for the recipe. I LOVE lemon so I make it with lemon cake mix instead of white but either way you have a winner.

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9 users found this review helpful

Chicken Enchiladas V

Reviewed: Feb. 15, 2007

Excellent recipe but I made a few changes. I mix everything but the cheese and spoon it into the tortillas and top with some cheese before rolling up. Then I put more cheese on top and drizzle a can of green enchilada sauce over the whole thing and bake. Yum!

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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 5, 2006

These were sooo good. Although, I would add more raisins.

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Aunt Fannie's Dinner

Reviewed: Jul. 8, 2006

My mom used to make this only she called it Italian Delight. I was just telling my husband about it saying he'd love it. I'll make it for supper on Sunday. Yum

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1 user found this review helpful

Tangy Chicken

Reviewed: Jul. 2, 2006

This one of my favorite chicken recipes. I love sweet and savory anything! This one's in my recipe box

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Absolutely Ultimate Potato Soup

Reviewed: Oct. 26, 2003

I too agree this is the best potato soup. Better than my Mom's. Sorry Mom. I love the thickness of it - You can eat it with a fork. Next time I'll add more tarragon and garlic. I can't wait to share this recipe with friends.

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Filet with a Merlot Sauce

Reviewed: Oct. 10, 2003

I was so excited to try this recipe. After searching the web I came across this one with so many rave reviews. Sorry to say I was disappointed. It had too much of a vinegar taste. I won't make this again.

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