Great tasting and easy way to have some veggies (I also added frozen corn kernels midway through). To speed things up I partially cooked the cut up potatoes in the microwave first. Glad I listened to reviews and sauteed the sausage in Worchestershire sauce, it really was good and I never would have thought to do that. I doubled the recipe and put in a large rimmed baking sheet and cooked in the oven (grilled foil packets rarely turn out well for me). We were hungry and couldn't wait any longer so I turned the broiler on and it crisped the top up. Can't wait to make again.

Reviewed On: Aug. 12, 2009

This was really good. I used frozen chopped rhubarb and it worked just fine, well maybe, the middle of the pie was soupy when I cut it and tried to serve. Next time I'll try cooking a little longer to see if this remedies this. I also used 1 cup sugar per other reviewers.

Reviewed On: Jul. 31, 2009

Super easy recipe that will keep me from buying any of those box or envelope rice or pasta mixes at the store. And this one will be so much better for my family. I used 3/4 c chicken stock in place of water (would have used in place of entire cup but it was all I had). I also did not have a full cup of orzo (short about 1/8 cup) and that seemed to be just the right amount. I used double the amount of mushrooms and it wasn't too much. Next time I make I will double the recipe using 1 3/4 cup orzo to 2 cup broth and 1 cup white wine. I will also saute the mushrooms with the onions. Overall excellent and a keeper for me!

Reviewed On: Jul. 30, 2009