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Asparagus with Cranberries and Pine Nuts

Reviewed: Apr. 21, 2009

This was really really tasty. We absolutely loved it. We did manage to burn the pine nuts and cranberries, though, while waiting for the asparagus to cook. Next time we do this I think we'll steam the asparagus separately while simultaneously cooking the crans/nuts in oil in a separate pan and then add the asparagus to the pan to toss and finish up.

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24 users found this review helpful

Garlic Parmesan Orange Roughy

Reviewed: Apr. 21, 2009

Wowie, this was amazing!! I completely left out the butter to make it healthier, and it was still just totally yummy. We also used half Miracle Whip (instead of mayo) and half regular mustard (we don't like dijon). This is so light and fresh and flavorful and I highly recommend it. YUM!

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18 users found this review helpful

Grilled Swordfish Salad

Reviewed: Apr. 17, 2009

This recipe is absolutely fabulous! Just a few suggestions.. We used A LOT less olive oil for the dressing to take the calories down. Next time I make this, I will omit the kumquats and just squeeze some fresh orange juice over the spinach instead. The kumquats did give it a nice hint of sweetness, but it was a lot of work to peel and cut them. The second night we had this, for leftovers, I cut up the swordfish and mangoes and tossed everything together and it was much tastier (and I didn't think it could get tastier!). I liked having all of the flavors mixing together. My husband and I couldn't stop talking about how yummy this was. We will make it again and again. I highly recommend it!!

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9 users found this review helpful

Quick Artichoke Pasta Salad

Reviewed: Apr. 14, 2009

I added a little red wine vinegar, used fresh parsley instead of dried, and added maybe 1/2 cup of red onion...I thought it was fabulous! This is a great, healthy party staple. I will definitely make it again.

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3 users found this review helpful

Harvest Salad

Reviewed: Apr. 14, 2009

EXCELLENT, AMAZING!!! Wow, this is one of the best salads I have ever tasted. I substituted pecans for almonds, but otherwise followed the recipe exactly. We brought this salad to my in-laws for Easter dinner. My father-in-law called it "excellent," which is something that rarely comes out of his mouth. This is the tastiest new recipe I've made in a really long time.

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1 user found this review helpful

Spicy Roasted Edamame

Reviewed: Apr. 8, 2009

This was really good. We have been on an edamame kick lately and this really hit the spot. Next time I would maybe add some fresh garlic, as it is missing just a tiny tiny something.

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12 users found this review helpful

Spicy Fish Soup

Reviewed: Apr. 8, 2009

Looking at the wide variety of ingredients on this recipe, I was skeptical. But, given the excellent ratings, we gave it a shot. It was FABULOUS!! We love spicy, and it was nice a zingy and super flavorful. And low cal! We will for sure make this again. I highly recommend this one!

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0 users found this review helpful

Broccoli and Tomato Bake

Reviewed: Apr. 1, 2009

I really enjoyed this. It was light and tasty and very healthy. I will make it again!

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5 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Apr. 1, 2009

This was a good recipe. A tad bit salty, and I typically love salty. If I make it again, I will reduce the amount of soy sauce. I'd recommend making this. Yum!

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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Mar. 25, 2009

This was really tasty! My husband and I both loved it. We followed the recipe to the T (only reducing some of the olive oil) and the flavors blended together so nicely. The chicken was incredibly juicy and tender. We had it with brown rice and the Healthy Garden Salad from this site and it was a perfect, low-cal little meal.

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0 users found this review helpful

Easy Spiced Brown Rice With Corn

Reviewed: Mar. 22, 2009

This was good. Not fantastic, but not bad at all. Just a good side dish to complement a good main dish. We would probably make it again, with something that is full of flavor. We added three cloves of garlic and it was yum.

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2 users found this review helpful

Black-Eyed Pea Salad

Reviewed: Mar. 22, 2009

This is an awesome recipe. YUMMMY! We gobbled it down quickly and we will definitely make it again. It is such a simple, tasty salad.

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1 user found this review helpful

Light and Spicy Fish

Reviewed: Mar. 22, 2009

This was good. It wasn't great, it wasn't bad, it was just a good meal. We enjoyed it with some brown rice tonight. Thanks for the good, light, low-cal recipe!

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3 users found this review helpful

Spinach Rice

Reviewed: Mar. 16, 2009

This was ok. It wasn't as tasty as I thought it was going to be, but it was a nice healthy side dish for the chicken we made.

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0 users found this review helpful

Blackened Chicken

Reviewed: Mar. 16, 2009

This was an ok recipe. It was a little bland for my taste, but it didn't taste bad. As my husband said, it was just "good," and nothing fabulous.

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0 users found this review helpful

It's Chili by George!!

Reviewed: Mar. 11, 2009

We make this recipe a lot and it is fantastic. It's one of our favorites.

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0 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Mar. 9, 2009

This was good! We used ground venison instead of beef, and it still turned out juicy and yummy. It smelled great while cooking, too.

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2 users found this review helpful

Roasted Tomatoes with Garlic

Reviewed: Mar. 9, 2009

This was really easy to make, and made the house smell heavenly. They were good.

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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 5, 2009

I followed the recipe to the T and it turned out great. Even my two-year-old tore into it!

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0 users found this review helpful

Colorful Pasta Salad

Reviewed: Mar. 3, 2009

I thought this was such a light, yummy, healthy salad. I served it at my son's birthday party and the adults didn't stop complimenting it the entire time.

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4 users found this review helpful

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