This was really really tasty. We absolutely loved it. We did manage to burn the pine nuts and cranberries, though, while waiting for the asparagus to cook. Next time we do this I think we'll steam the asparagus separately while simultaneously cooking the crans/nuts in oil in a separate pan and then add the asparagus to the pan to toss and finish up.

Wowie, this was amazing!! I completely left out the butter to make it healthier, and it was still just totally yummy. We also used half Miracle Whip (instead of mayo) and half regular mustard (we don't like dijon). This is so light and fresh and flavorful and I highly recommend it. YUM!

This recipe is absolutely fabulous! Just a few suggestions.. We used A LOT less olive oil for the dressing to take the calories down. Next time I make this, I will omit the kumquats and just squeeze some fresh orange juice over the spinach instead. The kumquats did give it a nice hint of sweetness, but it was a lot of work to peel and cut them. The second night we had this, for leftovers, I cut up the swordfish and mangoes and tossed everything together and it was much tastier (and I didn't think it could get tastier!). I liked having all of the flavors mixing together. My husband and I couldn't stop talking about how yummy this was. We will make it again and again. I highly recommend it!!

I added a little red wine vinegar, used fresh parsley instead of dried, and added maybe 1/2 cup of red onion...I thought it was fabulous! This is a great, healthy party staple. I will definitely make it again.

EXCELLENT, AMAZING!!! Wow, this is one of the best salads I have ever tasted. I substituted pecans for almonds, but otherwise followed the recipe exactly. We brought this salad to my in-laws for Easter dinner. My father-in-law called it "excellent," which is something that rarely comes out of his mouth. This is the tastiest new recipe I've made in a really long time.

This was really good. We have been on an edamame kick lately and this really hit the spot. Next time I would maybe add some fresh garlic, as it is missing just a tiny tiny something.

Looking at the wide variety of ingredients on this recipe, I was skeptical. But, given the excellent ratings, we gave it a shot. It was FABULOUS!! We love spicy, and it was nice a zingy and super flavorful. And low cal! We will for sure make this again. I highly recommend this one!

I really enjoyed this. It was light and tasty and very healthy. I will make it again!

This was a good recipe. A tad bit salty, and I typically love salty. If I make it again, I will reduce the amount of soy sauce. I'd recommend making this. Yum!

This was really tasty! My husband and I both loved it. We followed the recipe to the T (only reducing some of the olive oil) and the flavors blended together so nicely. The chicken was incredibly juicy and tender. We had it with brown rice and the Healthy Garden Salad from this site and it was a perfect, low-cal little meal.

This was good. Not fantastic, but not bad at all. Just a good side dish to complement a good main dish. We would probably make it again, with something that is full of flavor. We added three cloves of garlic and it was yum.

This is an awesome recipe. YUMMMY! We gobbled it down quickly and we will definitely make it again. It is such a simple, tasty salad.

This was good. It wasn't great, it wasn't bad, it was just a good meal. We enjoyed it with some brown rice tonight. Thanks for the good, light, low-cal recipe!

This was ok. It wasn't as tasty as I thought it was going to be, but it was a nice healthy side dish for the chicken we made.

This was an ok recipe. It was a little bland for my taste, but it didn't taste bad. As my husband said, it was just "good," and nothing fabulous.

We make this recipe a lot and it is fantastic. It's one of our favorites.

This was good! We used ground venison instead of beef, and it still turned out juicy and yummy. It smelled great while cooking, too.

This was really easy to make, and made the house smell heavenly. They were good.

I followed the recipe to the T and it turned out great. Even my two-year-old tore into it!

I thought this was such a light, yummy, healthy salad. I served it at my son's birthday party and the adults didn't stop complimenting it the entire time.