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BEATRICE GANTY
 
Member Since: Oct. 2003
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Shortbread Cookies IV
I'm from Switzerland. My family enjoy this recipe - very easy to do - we eat them with black chocolate and milk at tea time. I add natural vanilla aroma in the butter so there is small black grains in the shortbreads - it's delicious with a very sweet taste....

27 users found this review helpful
Reviewed On: Oct. 16, 2003
 
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