My husband always hates it when I try a new recipe, he insists that my old tried and true ones are the best. I felt that my chili recipe was just not what it should be and wanted to try something different .....Well my husband raved about this chili!!! I will definitely be making this again, the only thing I changed was to add a can of pork and beans to it. I love this recipe!!!!!!!

Reviewed On: Nov. 1, 2009

These were awesome!!! I used tips from lots of the past reviews.....First I cored and microwaved the cabbage until the leaves came off very easy. I doubled the recipe and used half ground pork and half ground beef, also added garlic powder. I used brown rice but didn't have enough tomato sauce to quadruple the sauce so doubled it and added a can of tomato soup near the end of baking (350 for 1.5 hours). My family loved these, I will definately make again SOON.

Reviewed On: Jun. 17, 2009

This was great!! It was exactly what I was looking for. I had to make a few changes...I did not have a sweet onion;so used a white one, had to use sweet apples and substituted red wine vinegar for the cider vinegar. Next time I will try to have everything that the recipe calls for, I can't imagine it being any better though :)

Reviewed On: Mar. 18, 2009