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YAEKA
 
Member Since: Oct. 2003
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Pumpkin Tart With Pecan Crust
Way too much ginger in this recipe. Nobody would eat it and had to throw it away. Also didn't set up all the way. Was sorta goopy eventhough I cooked it longer than it said. Should have stuck with regular pumpkin pie.

1 user found this review helpful
Reviewed On: Nov. 28, 2003
 
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