cook's profile


PUNKYBJ
 
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Camping, Biking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am 31 years old and I started cooking when I was quite young. I always enjoyed cooking in Home-Ec. I have always loved cooking and I have considered doing it professionally... as a pastry chef! mmmm
My favorite things to cook
Vegetarien! mmm! I am quite new to cooking with tofu but I am learning.
My favorite family cooking traditions
Baked Pumpkin in the fall is my all-time favourite!
My cooking triumphs
Every meal is a triumph, as long as my guests are happy!
My cooking tragedies
tragedies? hmm can't recall any tragedies.
Recipe Reviews 30 reviews
Baked Spaghetti Squash with Beef and Veggies
First recipe I have ever tried with spaghetti squash, and it was delicious! I used the microwave suggestion of another reviewer to save time, worked perfectly... microwaved the cut squash in a bit of water pulp side down for 10 min. Then follewd the recipe as written. I will definitely be making this again!

0 users found this review helpful
Reviewed On: Oct. 7, 2009
Lime-Curry Tofu Stir-fry
Amazing! This is easily one of my new favs! I fried the tofu up with garlic, ginger and a dash of soya sauce. Also added garlic to the recipe, and did sub in fish sauce which I think made a huge difference... My boyfriend does not like seafood, but doesn't even notice a fish taste at all. The end result was delicious, and I have a feeling I am going to be making this a lot more! Thank-you for the wonderful recipe!

1 user found this review helpful
Reviewed On: Aug. 12, 2009
Zucchini Pie
The recipe was a good starting off point... I went with some of the additions that other suggested: a few cloves of garlic, lots of fresh veggies, like carrots and red peppers. I also used fresh basil from the garden and with these additions it turned out fabulous. Will definitely be making this again with variations on the veggies, whatever I have on hand.

1 user found this review helpful
Reviewed On: Aug. 12, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?