LazyCook Recipe Reviews (Pg. 1) - Allrecipes.com (1471772)

Awesome Italian Hoagie Spread

Reviewed: Feb. 10, 2012

This was REALLY good! I had the deli slice the meat and cheese about 1/4 inch thick and next time I would go smaller because it seemed as though it would stay on the cracker better if it was smaller. The spread is not "wet" so you can actually put it on the crackers in advance without ending up with soggy crackers (I left one on a cracker for two hours and it was fine).

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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 9, 2011

The one!

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1 user found this review helpful

Baked Omelet Squares

Reviewed: Feb. 25, 2011

Love the versatility of this recipe!

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1 user found this review helpful

Old Bay Crabcakes

Reviewed: May 14, 2010

Use 2 eggs instead of one.

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1 user found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2010

Husband and I loved it! As recommended by another reviewer, we let it sit 30 min prior to baking and it came out GREAT. I would normally have thrown in raisens but in an attempt to get my kids to eat it, I left them out. Big mistake, they didnt eat it and my husband and I missed the traditional version with the raisens. Next time, I will add the raisens and not worry about the kids!

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3 users found this review helpful

Simple Country Ribs

Reviewed: Jan. 1, 2010

Awesome! I doubled the cooking time and kept the pot as low as I could. Grilled just long enough to crisp up the bbq sauce. Next time I will cook in the crockpot and then grill. Thanks for an awesome recipe!

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2 users found this review helpful

Hot German Potato Salad III

Reviewed: Oct. 22, 2009

Doubled the sauce and it was really good.

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2 users found this review helpful

Orzo Alfredo

Reviewed: Sep. 30, 2009

I used really good parmesan and it was still bland for us.

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Frosted Corn Flake Cereal Clusters

Reviewed: Sep. 30, 2009

Gave a rating of 4 only because I had to modify to get the results I wanted. Based on other reviews, I did not use Frosted Corn Flakes and I sub'd chocolate chips. As others have mentioned, this needs more cereal. I just kept pouring a little more in until it got to the consistancy I wanted. I used my medium sized cookie/muffin scoop and they came out perfect.

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Filipino Lumpia

Reviewed: Sep. 30, 2009

This was awesome! I tried this fried as written, as steamed dumplings, and as a lettuce wrap. All three preparations were delicious but I have to say that my favorite way of eating this was straight out of the pan! The recipe made more than we were going to eat so I refrigerated some of the filling and ate it the next day heated in the microwave. The best!! Also served homemade fortune cookies from this site. How fun!

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2 users found this review helpful

Shrimp and Grits for the Displaced Southerner

Reviewed: Sep. 20, 2009

My husband thought this was delicious. I thought it was just okay. I’ve only made grits a few times so I was a bit surprised that the recipe called for 48oz of broth so I compared that to the directions on the package of grits and decided to go with the package. I used 40 ounces and cooked the grits covered for 30 minutes. The grits were still pretty runny so I cooked them for about 10 more minutes uncovered knowing that I was going to be adding another 1 ¼ cup of liquid. Once I added the other liquid, I had to cook for another 50 minutes to get the grits to a good consistency. Even with the additional cooking time, I found them still pretty runny so I added about a cup of the cheese to the grits to thicken them up. I made the shrimp as directed (except with bacon drippings instead of Canola) and I found the Worcestershire Sauce to be too overpowering. I didn’t feel the taste was worth the effort but my husband wasn’t around while I was cooking so just based on taste, he rated this a five.

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12 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Sep. 19, 2009

This was simply the best. I've made it two times, the first as written and the second time, I used this as a base for Alice Springs Chicken (Outback Steakhouse). I just added a little bacon and some cheddar cheese and served some of the sauce for dipping. YUM!

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0 users found this review helpful

Sauerbraten Klopse (Sauerbraten Meatballs)

Reviewed: Sep. 17, 2009

We found these to be way too sweet.

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1 user found this review helpful

Lyndsie's Dr. Pepper® Meatballs

Reviewed: Aug. 27, 2009

Surprisingly my kids found this too sweet.

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6 users found this review helpful

Sizzling Chicken Skewers

Reviewed: May 27, 2009

Loved it! I made the marinade without the salt and when I tasted it, it didnt seem to need the salt so I left it out. I marinated chicken breasts and grilled them. I added 1/2 cup of pineapple juice and 1 1/2 cups of water to the marinade after removing the chicken and I boiled it down to the original consistency and I served this as a dipping sauce. The chicken was wonderful with and without the sauce. I will be making this often!

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5 users found this review helpful

Slow Cooker Lime Chicken with Rice

Reviewed: May 1, 2009

Delicious recipe! I made this using one an older model crock pot that cooks slower than the newer models but I still found 8 hours on low to be a bit too long (chicken was a bit dry). Other than that, we thought the flavor was excellent! I resisted the urge to kick it up a bit because I knew my kids wouldn't eat it if I did but I bet this would be good with a can of Rotel or other spices added. It also seems like it would work well with pork. Yummy!

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24 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Oct. 14, 2008

This is a really fun recipe! I made these today with a bag of the Halloween colored M&Ms (left out the black ones) and served them up as Gobblin Eyes :)

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0 users found this review helpful

Frogmore Stew

Reviewed: Jul. 25, 2008

This comes out perfect everytime! It is a perfect dish to make in an outdoor kitchen while entertaining guests.

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2 users found this review helpful

Smothered Filet Mignon

Reviewed: Feb. 23, 2008

I get my filets at COSTCO and they are very big so my husband and I usually share one. After letting the steak rest for 5-10 minutes, I slice it, cover with onions and cheese, and pop in the toaster over for a few minutes to melt the cheese. I've made this several time and regardless of which cheese I select (last night was Gouda), it always tastes awesome. Definitely restaurant food!!!

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Blissful Rosemary Chicken

Reviewed: Jan. 20, 2008

I had very high hopes for this recipe and it actually exceeded my expectations! Although I had fresh Rosemary, I didn't have any sprigs strong enough to use to skewer the chicken so I used toothpicks and laid the Rosemary on top. I have a lot of house guests coming in the next few weeks so I plan to roll up several pieces and freeze them. I can just pull out what I need, whip up the sauce and I will have a very easy elegant dinner. Thanks for sharing!

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0 users found this review helpful