Very tender and tasty! Gotta love easy, cheap and delicious! I used low-sodium soy sauce and only about 1/4 cup sugar and it was perfect for our taste.

Reviewed On: Jun. 2, 2009

I took the suggestions of other reviewers and used half fat free sour cream/half mayo instead of just mayo. I also used a little mozzarella cheese in place of Parmesan. I sprinkled it with breadcrumbs in the last 15 minutes of cooking. The chicken was moist and very flavorful. I will probably make this again.

Reviewed On: Mar. 26, 2009

Wonderful! I like mine a little "sloppier", so I added about 1/2 cup of water before simmering.

Reviewed On: Mar. 26, 2009