Chef Joy
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I'm just a mom who wants to hear her family say "No, MY MOM is the best cook."
My favorite things to cook
I love to cook anything that makes my guests drool a little. It really isn't a certain kind of a food rather the dishes I'm known for THANKS TO THIS SITE! For example, when I make coconut shrimp with an orange marmalade, I know I'll get a few pat on the backs as well as invitations in adopting them just so they can eat dinner here nightly. lol Those happy bellies make me feel good inside, and so...those are the things I like cooking the most!
My favorite family cooking traditions
I don't really have a family tradition, but I've been collecting our family favorites to one day pass down to my kids when they are older and out of the house. That way they will have all their favorite comfort foods right there with them!
My cooking triumphs
I think my triumphs were when I stopped having to read 100 reviews just to make a recipe because I had done enough on here to finally be able to make my own changes from trial and error. It's nice to know you're finally getting the hang of something. To think I started off NOT WANTING to cook ...to being obsessed with it!
My cooking tragedies
My cooking tragedy is simple: I try each dish every which way I can and DO NOT stop until my family tells me that I know have the BEST EVER! I hate hearing someone has a better enchilada dish or something. So my mission is always to have dishes in my folder that are ALL winners! Mostly because when my boys get older, I want to be the mom they think is "the best cook ever." :)
Recipe Reviews 89 reviews
Banana Crumb Muffins
HELPFUL TIPS AFTER READING ALL THE REVIEWS: I really make these reviews so i can remember what I did instead of having to go through all my mistakes again. 1st, don't overmix as stated. I always add wet ingred then drop dry right on top and THEN mix. 2nd, add 1/2t nutmeg, 3/4t cinnamon, 1t vanilla to the batter. 3rd, tastes better with canola (or any oil) rather than using the melted butter! 4th, it was so yummy when using 1/2C sugar and 1/4C brown sugar instead of the entire 3/4C sugar. 5th, this made ~18 filling 2/3C. The topping is divine and I wouldn't trade it for the world. We make these whenever we have bananas we couldn't get to. Definitely use very ripe!

6 users found this review helpful
Reviewed On: Oct. 29, 2009
Black Cat Cookies
HELPFUL TIPS FOR SHAPING: 1st, know they make 39 using a med. cookie scoop (2t), so you'd need 78 candy corns! 2nd, very important to use room temp butter because this is a dry recipe and you need it to mix smoothly. 3rd. To be honest, I used my hand with disposable plastic glove and felt this was best w/this dough. Then I added eggs. As long as the dry ingred. are mixed well, you really don't have to worry about it being that playdough consistency it should be. When you roll into balls, it will turn into smooth perfect balls. 4th, I only fit 6 at a time on the cookie sheet. 5th, Dip tops with sugar then use a glass cup to flatten dough. Then use hand to continue to flatten it to about 1/4-1/2" consistency. 5th, for whiskers, use a toothpick (ran through then rolled toothpick a tad before pulling out). 6th, I used a 1/3C measuring cup to flatten these. AND MOST IMPORTANTLY, do not give the ears any "width" when you pinch to make them. I made mine very thin (basically pinched as thin as I can make it) because they spread to the perfect width). It's best to bake just a couple to see how they turn out, and then you're set with the rest! Oh, and 8 min was perfect. Anything more would have cracked them making hard to put candy in and I recommend putting them in AFTER you bake. EDIT: DON'T be scare by reviewers who said cookie was a 3. It IS a 3, but 3 tastes good not bad!! Just wouldn't win a cookie contest BUT would be something you'd serve ANYONE and IS good (fudgey)!! Oh & I us

9 users found this review helpful
Reviewed On: Oct. 22, 2009
Cake Mix Cookies VIII
HELPFUL TIP FOR THICK AND CHEWY: I was worried about mine turning out flat like many users said but I think the problem is they are overmixing. Use room temp butter, and as the directions say "STIR" with spoon not mixer. After you've "smushed" in the butter into the batter, and the must add 2T oil, and 1t vanilla, THEN add the eggs and chocolate chips. I also then stick this in the fridge for 30 min or even overnight when I'm preparing ahead ...or in the freezer for 15 min. I bake for 10 min (my oven is quick). Basically if you let this cool on the cookie sheet for 15 min. and the middle is still too gooey, just stick it in the oven again, and add 4 min. I do this with any cookie recipe, and always works. I posted 2 pics. One after not putting in fridge BUT NOT OVERMIXING, and then ones left in fridge plus NOT OVERMIXING. Clearly a difference in thickness. My husband likes flat and chewy, and I like thick and chewy, so both work! You can use yellow cake mix w/1/2C oats and 1/2C chocolate chips. Yum! A wonderful fast recipe with many ways to experiment!

14 users found this review helpful
Reviewed On: Oct. 8, 2009
 
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Cooking Level: Intermediate
About me: I'm just a mom who wants to hear her family say… MORE
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