Chef Joy
 Supporting Member (Click to learn more about Supporting Membership)
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Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I'm just a mom who wants to hear her family say "No, MY MOM is the best cook."
My favorite things to cook
I love to cook anything that makes my guests drool a little. It really isn't a certain kind of a food rather the dishes I'm known for THANKS TO THIS SITE! For example, when I make coconut shrimp with an orange marmalade, I know I'll get a few pat on the backs as well as invitations in adopting them just so they can eat dinner here nightly. lol Those happy bellies make me feel good inside, and so...those are the things I like cooking the most!
My favorite family cooking traditions
I don't really have a family tradition, but I've been collecting our family favorites to one day pass down to my kids when they are older and out of the house. That way they will have all their favorite comfort foods right there with them!
My cooking triumphs
I think my triumphs were when I stopped having to read 100 reviews just to make a recipe because I had done enough on here to finally be able to make my own changes from trial and error. It's nice to know you're finally getting the hang of something. To think I started off NOT WANTING to cook ...to being obsessed with it!
My cooking tragedies
My cooking tragedy is simple: I try each dish every which way I can and DO NOT stop until my family tells me that I know have the BEST EVER! I hate hearing someone has a better enchilada dish or something. So my mission is always to have dishes in my folder that are ALL winners! Mostly because when my boys get older, I want to be the mom they think is "the best cook ever." :)
Recipe Reviews 107 reviews
Rick's Special Buttercream Frosting
HELPFUL TIPS: The first reviewer helped this good recipe become perfect. My family HATESSS icing so for them to say oh my god ...heavenly ....says a lot. I did 6 c sugar, 2t vanilla, and probably used more like 3/4c heavy cream WITH the recommended 10 min. beating time. You never know what you're missing until you taste this BEFORE the 10 minute mix ...and then AFTER. I gained 5 lbs just from licking the dang stuff. Seriously... (oh and one more thing. this already has a very apparent butter taste to it. greasy definitely would define ALL shortening. do half shortening, half salted butter)

4 users found this review helpful
Reviewed On: Dec. 15, 2011
Blueberry Coffee Cake III
TIPS TO MAKE SURE IT'S NOT DRY!!: Definitely needs 3/4C of milk. I trade up adding 1t vanilla and 1t almond extract. ...and it took me 50 min to bake, so use the tried and true toothpick method. I only ever have fresh blueberries that I've frozen... and I just defrost in microwave (uh...using defrost feature ;) ) ...and then put a heaping T of flour over them to absorb the moisture. I also can't imagine using ALL the topping. Would make it sink. I use half ...IF that. Turns out wonder, moist, and oh so delicious that I almost hate having to share with my family ;)

9 users found this review helpful
Reviewed On: Mar. 29, 2011
Creamy Blueberry Pie
HELPFUL TIPS FOR THIS BLUEBERRY COFFEECAKE IN PIE FORM: ...yep, this is more like a nice coffee cake with a pretty presentation. I am in total agreement with the user who said the sugar needed to be reduced to 3/4C sugar (i like sweet and this was PLENTY), add 1t vanilla, and up the sour cream to 2/3C. Don't worry, you won't taste the sour cream!! I also had to add 10 min to the baking time (just whenever my pie crust was nice and golden). For the topping: I did 1/4C sugar and 1/4C brown sugar, and I CANNOT imagine using all of it. I used enough to cover the top nicely. I also used more like 3T of COLD butter cut in instead of the 4T (1/4C on a stick of butter).

18 users found this review helpful
Reviewed On: Mar. 22, 2011
 
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Cooking Level: Intermediate
About me: I'm just a mom who wants to hear her family say… MORE
 
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