Lost my mom's recipe for CC cookies a few years ago and have been kicking myself since. All I could remember was 1 1/3 c oleo and 3 1/2 c flour. My eyes bugged out (seriously!) while reading this recipe, it all came back to me then, this recipe is the same except mom used all margarine and just a teaspoon of vanilla. After I became a mom I switched to 1/2 c white & 1 1/2 c brown sugars and doubled the vanilla. Thank you sooooo much Beth, I have the biggest smile on my face right now. :-D

Reviewed On: Sep. 20, 2009

A big thank-you to SAILSELAN to remind us not to beat the fudge untils it cools to 115º. It's been ages since I made fudge and had forgotten about cooling it before beating. This step will save your arm, I only beat the fudge for not quite 3 mins. This fudge is sooo creamy, melt- in-your-mouth, GOOD.

Reviewed On: Jun. 10, 2009

mmmmm, mmmmm, yummmmm... do NOT leave out the almond flavoring, it really makes the cake. And the frosting? omg, i want to be buried in that fudge frosting. Thank you for the recipe Jan, I love you, I love you, I love you

Reviewed On: Dec. 22, 2008