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KIMKOO
 
Member Since: Oct. 2003
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  • PB&J Bars
  • PB&J Bars  
    By: Mitzi Sentiff
  • Kitchen Approved
  • This recipe has been rated 12 times with an average star rating of 4.8
Recipe Reviews 16 reviews
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Baked Buffalo Wings
My to-to recipe for wings. I'm convinced the method is the key to success. Be sure the wings are dry before dredging and then dry them again in the fridge after dredging. I usually bake for 20 minutes per side and then do a setting on my oven - convection roast - for 5-10 minutes per side. The convection roast really browns them up and crisps them. I only put the hot sauce on half on account of my finicky kids but the plain ones are also very tasty.

2 users found this review helpful
Reviewed On: Feb. 25, 2010
White Cheese Chicken Lasagna
I made this with a few changes. I used cottage cheese instead of ricotta and used all mozzarella - no parmesan. I liked it and my kids ate it, but next time I will cut down on the spinach. Maybe mix it into the cottage cheese. It was just such a stark green layer and I used a 16 oz bag instead of 2 10 oz packages.

0 users found this review helpful
Reviewed On: Feb. 25, 2010
Bread Pudding
fantastic! I used challah and it was to die for.

0 users found this review helpful
Reviewed On: Feb. 25, 2010
 
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