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Peanut Butter Cup Cookies
Really amazing. To make them a bit less high fat, I replaced half of the butter with applesauce - so used half a stick of butter and one single serving cup of no sugar added applesauce. You can't taste the applesauce at all - just less greasy. No need to use muffin cups, I just put them on a silpat on a baking sheet. Push refrigerated Reeses cups in, then go back and push them once more - as they have melted a bit they will sink a bit further into the cookie. Tastes amazing.
2 users found this review helpful
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Reviewed On:
Mar. 21, 2010
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