VAL ADAMS Profile - Allrecipes.com (1471063)

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VAL ADAMS

Home Town: Fairfax, Virginia, USA

Living In: Indianapolis, Indiana, USA

Member Since: Oct. 2003

Cooking Level: Intermediate

Cooking Interests: Indian, Middle Eastern, Mediterranean

Hobbies: Hiking/Camping, Reading Books, Wine Tasting

Recipe Box 1206 recipes

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Title
Type
Overall Rating
Member Rating

Rosemary Mashed Potatoes and Yams
By: Ibby
Kitchen Approved

Winter Vegetable Hash
By: rjlund
Kitchen Approved

Wild Rice Stuffed Acorn Squash
By: sherry
Kitchen Approved

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About this Cook

I used to be Val Adams.

My favorite things to cook

Ice

My cooking triumphs

Lots of ice

My cooking tragedies

Melted ice

Recipe Reviews 10 reviews

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cKicken' Salad Sandwich

Love the cilantro - nice touch. Not your typical chicken salad, in a good way!

3 users found this review helpful

Reviewed On: Apr. 7, 2010

Potato and Cheese Frittata

I took advice from a number of reviewers: sliced the potatoes instead of shredded them, added a couple of eggs and seasonings (season salt & garlic powder) and I thought this turned out just dandy. I can't say for sure how long I fried the potatoes, but I think 15 minutes on medium-high is about right. I mixed the cheese in with the beaten eggs and baked at 400 for about 13 minutes. The eggs were set and not too brown. Topped with some chives and this, my first frittata was quite yummy.

1 user found this review helpful

Reviewed On: Dec. 9, 2007

Absolutely Perfect Palak Paneer

Sooooo good. I also made it with the curried chick peas, and it was a little tricky trying to juggle everything, but I wouldn't say it was too complicated otherwise. I agree that trying to fry the ricotta was not a success. I may consider draining some cottage cheese and browning that next time. Other than that, I only used one bunch of fresh spinach (I think it was about a pound or two, tops) and I might kick up some of the spices a notch. Definitely worth making again. Yummy.

1 user found this review helpful

Reviewed On: Apr. 26, 2005

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