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Lemon Chiffon Pie
A gave it a 5 star, very light and refreshing. but i did make a few changes; I used another reviewers suggestion and used have orange juice and have key limes, this made it taste like orange push-ups, I used a baked pastry crust and I baked the pie after I folded in the egg white mixture for 10 mins at 350 , as i was afraid of it not setting up. And topped it with the whipped cream after it was well chilled.
2 users found this review helpful
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Reviewed On:
Jan. 3, 2010
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