cook's profile


Julie
 
Home Town: Springfield, Ohio, USA
Living In:
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
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About this Cook
I'm a single mom on a tight budget who works outside the home so I like to make quick and easy meals that are also delicious and appealing. Allrecipes has never let me down. I love cooking for my kids and family (and they seem to like it too!)
My favorite things to cook
My favorite things to make are desserts because everyone looks forward to dessert. I especially love to make things that LOOK like they took alot of effort but really didn't. I don't do alot of baking throughout the year but at Christmas I go wild. It's not unusual for me to make 10-12 different types of cookies plus candy, breads and other goodies. Then I give it all away!
My favorite family cooking traditions
During the holidays I try to have my mom (a widow) and my sister over for dinner when it can be just us(aside from the big family get together to open presents). I usually make a pork roast with all the trimmings, but especially sweet potato souffle. It's almost like having dessert. Then we sit, talk and enjoy a good cup of coffee and some of those Christmas cookies!
My cooking triumphs
I love coming up with new ideas for my son's birthday cakes. The best one yet was the Hamburger Cake I made from this site a couple of years ago. It turned out beautifully and looked like a real hamburger. You should have heard the oooh's and aaaah's. It was perfect.
My cooking tragedies
One year at Christmas, after spending hours making cookies, I thought it was cold enough to leave the boxes I pack them in on top of the freezer out in the garage rather than putting them inside. The freezer wasn't defrosted and I was tired. I didn't feel like making room right then and thought it would be ok until the next day. Well it was cold enough that it preserved the cookies ok, but not the ants! Dozens and dozens of cookies wasted. I was so mad at myself. You can bet I made sure the freezer was defrosted after that!
Recipe Reviews 27 reviews
Gazpacho
I have made this recipe for years but have never rated it until now. I love this soup. I have always used canned petite diced tomatoes and think it is delicious and so much easier. I also add a splash of Franks hot sauce for an extra kick. I am the only one in my household that will eat it and it makes a lot so I always take leftovers to work. I get raves reviews every time and someone always asks me for the recipe. Try it with tortilla chips or crusty bread. You will love it!

1 user found this review helpful
Reviewed On: Aug. 2, 2011
Sauza(R)-Rita
This was incredible!! I took it to a ladies-night-in hosted by a co-worker and it was THE hit of the party! I bought the cheapest tequila I could afford and substituted 7-up for the water. I used either Miller or Bud light with lime (don't remember). Wasn't sure what to expect with a combo like this but it was out of this world. everyone wanted the recipe. I can't wait to make it again!

2 users found this review helpful
Reviewed On: Jul. 15, 2011
Slow Cooker Thai Peanut Pork
LOVED this! I couldn't stop eating it. I finally took the leftovers to my mom and sister who immediately asked me for the recipe. I didn't have rice vinegar so used red wine vinegar instead. Still was awesome and that is not a word I use often because it is so overused and I find it annoying - but in this case WOW. Very yummy. Can't wait to use it with chicken and next time I will double the sauce. Thanks for such a great (and easy) recipe.

0 users found this review helpful
Reviewed On: Feb. 28, 2010
 
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