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WEBANGEL14
 
Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books, Wine Tasting, Charity Work
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Lover's Loaf
Mediterranean Chicken w/Pepperocini & Kalamata Olives
Great first-time recipe!
Shrimp Etoufee
Dana & Tim
About this Cook
I am a new mom to two beautiful children - a girl and a boy - and married to a wonderful man. I've only been cooking about 5 years but love to try new recipes and anything goes!
My favorite things to cook
creative main dishes with herbs
My favorite family cooking traditions
cinnamon rolls on Christmas morning
My cooking triumphs
Finding a meat loaf recipe (on AllRecipes.com!) that even I enjoy!
My cooking tragedies
Luckily I don't have many of these! I remember overcooking some chicken once so the sauce was a little more "brown" than cream-colored. That's about it! I'm pretty anal about following recipes to the T!
Recipe Reviews 102 reviews
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Lemon Garlic Hummus
This was a good, easy recipe! I think I overdid the garlic because it was overpowering the next day but otherwise a great recipe! The only modifications I made was to add in 1 tbsp of tahini, use olive oil and I threw in a few leaves of fresh basil, as well.

0 users found this review helpful
Reviewed On: Sep. 20, 2009
Holly's Hummus
Very good! This is my 3rd attempt at hummus and the best by far! I followed the recipe with the following modifications: didn't have any fresh basil, added 1 tbsp of tahini, used probably closer to a half cup of the olives and added a tablespoon or two of the garbanzo bean juice to smooth it out. I also did not remove the shells from the beans and it has a great texture! Highly recommended! Per another reviewers comment, this is a more gourmet version of hummus and definitely not your basic flavor but wonderful all the same!

1 user found this review helpful
Reviewed On: Sep. 20, 2009
Creamy Zucchini with Linguine
This was a good recipe - quick, easy and used things I had on-hand so there was little prep! Instead of dicing the zucchini, I used a vegetable peeler and shaved off slices, this helped it cook up faster. The flavor was good and light, perfect for this hot summer day.

0 users found this review helpful
Reviewed On: Aug. 26, 2009
 
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