cook's profile


WEBANGEL14
 
Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 1,518 times with an average star rating of 4.7
Lover's Loaf
Mediterranean Chicken w/Pepperocini & Kalamata Olives
Great first-time recipe!
Shrimp Etoufee
Dana & Tim
About this Cook
I am mom to two beautiful children - a girl and a boy - and married to a wonderful man. I've only been cooking about 9+ years but love to try new recipes and anything goes! We have been all over the world and enjoy all flavors and styles!
My favorite things to cook
creative main dishes with herbs
My favorite family cooking traditions
cinnamon rolls on Christmas morning
My cooking triumphs
Finding a meat loaf recipe (on AllRecipes.com!) that even I enjoy!
My cooking tragedies
Luckily I don't have many of these! I remember overcooking some chicken once so the sauce was a little more "brown" than cream-colored. That's about it! I'm pretty anal about following recipes to the T!
Recipe Reviews 145 reviews
Naan
Was so excited to make this, followed the recipe and reviewers comments exactly - not sure what happened! The yeast never bubbled and the dough never rose - we ended up a dense, flat pancake that looked terrible but tasted okay! I'm not defeated, I will try this again! I seem to not have luck with yeast ... *sigh*

0 users found this review helpful
Reviewed On: Feb. 5, 2012
Slow Cooker Pepper Steak
After making this recipe, hubby tells me he doesn't care for pepper steak! Still, I really enjoyed this recipe and shared some with my parents. Added one pepper at the start of cooking and another about 30 minutes before serving - got the benefit of both crunch and soft peppers!

0 users found this review helpful
Reviewed On: Feb. 5, 2012
Wrapped Salmon
This was really good and quick to make - I added some chopped spinach on top of each piece of salmon to give it some color. Hubby and my daughter enjoyed it. Beautiful presentation, too! The leftovers are also good but lack the crunch of the initial bake.

0 users found this review helpful
Reviewed On: Feb. 5, 2012
 
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