This recipe is absolutely amazing. I made if for my family and they LOVED it. It is very intense and extremely rich. It has the most chocolate per square inch of any cake we've ever had. Kudos and thanks for sharing.

Reviewed On: Sep. 15, 2005

These were very good, but I did not feel they had enough Ginger. I like mine to have a bite. I would probably increase the ginger by 1/2 tablespoon. I did not keep the balls rolled very small, mine were more like quarters and they turned out big and somewhat chewy (which my family loved). It is very important to do all the sifting, since the ginger is somewhat clumpy. They were definitely a favorite around our house and I will cook them again. Thanks so much for sharing your grandmothers recipe.

Reviewed On: Jul. 31, 2005

I was a little skeptical about this when I started to make it, but oh my goodness, it was absolutely amazing. My family liked it so much they wouldn't stop eating it. Thanks so much. This is definitely a new favorite.

Reviewed On: Jul. 28, 2005