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Cocktail Meatballs
Was way to spicy for my husband but had a nice zing for this chilli head. Very much depends on the type of chili sauce used. Used my own recipe for the meatballs, grilled them then crockpotted them in the sauce till ready to serve. I doubled the lemon juice and also added lime juice to try and temper the heat. Would suggest replacing chilli sauce with ketchup or bbq sauce for a milder version. Cranberry sauce works great.
2 users found this review helpful
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Reviewed On:
Jul. 18, 2008
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