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TONUMS77
 
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Recipe Reviews 23 reviews
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Butter Cookies II
Be careful, these are addicting. I made them in a cookie press and they taste just like the butter cookies in the tin. Dangerous. And they taste even better 3 days later!

1 user found this review helpful
Reviewed On: Dec. 21, 2011
Italian Wedding Cookies III
YUMMY! I accidentally bought pecans instead of almonds, and used them anyway, and they were really good!

1 user found this review helpful
Reviewed On: Dec. 21, 2011
Easy Sugar Cookies
WOW! I doubled the vanilla per others suggestion, and they are aweseome!. Soft inside crispy outside. I was sure to let the butter soften well. I rolled the doughin colored sugars and they have a nice cracking on top. Very pretty, VERY tasty!

1 user found this review helpful
Reviewed On: Dec. 21, 2011
 
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