well my cooking style has changed dramatically over the years. i started out cooking only what i knew and what my mom taught me which was usually pasta's and mexican style and a small repitoire of recipes; Kraft Dinner was my signature dish. 10-15 years later i am always looking for dishes with "organic" qualities and ingredients. I find Simple is best and i love trying different combinations that will work good together. I wold like to eventually only cook Vegan (excluding fish) meals and find ways to make them super tasty! fish (prawns especially) Curry dishes and other ethnic foods. when i use up whatever is in my kitchen and it turns out amazing! burning things...i'm a bit of a scatterbrain in the kitchen