This recipe was excellent. I couldn't believe how much my husband loved it. I try not to make changes the first time I make a recipe but I broke my rule and instead of using broth at the end I added white wine and reduced it down a bit. Excellent!

Reviewed On: Feb. 11, 2009

I made this recipe exactly according to the recipe and the crisp was excellent. Next time I will take the advice of others and cut back a bit on the sugar and butter. I feel like the butter could have been cut maybe even in half. This recipe is definately a keeper though. Eventually I taylor all recipes to our tastes but I like to see how the recipe is in its origional form first.

Reviewed On: Feb. 11, 2009

My husband and I LOVED this recipe. I added just a touch more wine to it and a small amount of parmesan cheese to the center of the mozzarella cheese for a bit more flavor. The soup was absolutely wonderful.

Reviewed On: Jan. 23, 2007