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Laura Coughlin
 
Member Since: Oct. 2003
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Recipe Reviews 12 reviews
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Mexican Lasagna I
I followed other allreciper's advice and only used 1 cup of water, but this recipe is quite tasty! I put some picante between all the layers instead of just on top and it turned out fine.

0 users found this review helpful
Reviewed On: Jan. 23, 2004
Hot Chicken Dip
A good base, but I will definately make additions next time to keep it from being bland. Perhaps a boullion cube, a packet of mexican seasoning for a mexican flare, or even some cheddar near the end of cooking time.

5 users found this review helpful
Reviewed On: Jan. 20, 2004
Slow Cooker Manly Stew
This was OK, but too meaty for me. I thought it would taste somewhat cheesy, but it didn't, really. It was good over mashed potatoes, but I don't think I'll be making this one again.

3 users found this review helpful
Reviewed On: Jan. 20, 2004
 
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