Wonderful crust. So nice to have an alternative to the typical sugar cookie. The topping was easy to make and delicious. The only negative was the time it took to crush the pretzels. I will have to try the food processor next time although that may make the crumbs too fine. I liked having some crunch. This recipe is a keeper!

Reviewed On: Nov. 9, 2007

Delicious! The pumpkin gives a sweet flavor. Turned out nice and thick and just the right amount of flavor. I did throw in a little curry powder.

Reviewed On: Nov. 9, 2007

Delicious! The gingersnaps I used gave plenty of spicy flavor so I will use less clove and ground ginger next time. Nutmeg sounds like a good addition. I will use both nuts and oatmeal next time in the topping. Pears and gingersnaps... great combination. Baked up well, no extra juice for me.

Reviewed On: Feb. 6, 2007