OH MY!!!! what a superb quick and easy sauce, definatly resturant level. i just added some broccoli florets, chicken slices and poured it over penne pasta.....was a smash hit!!!

Reviewed On: Sep. 28, 2005

cooked this for the in-laws family visit/dinner, without having previously tried. OMG! follow instructions and it is soooo easy to do. i used a ten inch pie crust and added an extra can of condensed milk, and used 1/12 tubs of cool whip with crushed skors toffee on top and curled chocolate ribbons. The family was fighting over who could have the last of it. huge hit in this house hold. definatly a keeper.

Reviewed On: Jul. 6, 2004

wonderful tangy change for a chicken dish. though I made a few subtle changes. first I used chicken breast cut into large strips, pre cooked them, didnt have plum jam, so used rasberry instead, all other ingredients were the same, but upon reading other reviews, I added 1/2 a cup of water to the sauce mix put all into 9x13 dish sealed with foil then into the oven. after 45 mins then added 1 Tbsp of cornstarch mixed with a little water into the sauce. Family went crazy over this one, including fussy daughter, DH got pouty cause daughters BF cleaned up the leftovers. Thanks Liza this ones a keeper.

Reviewed On: Mar. 3, 2004