My whole family ate this up! I used some leftover canned ham I had made the night before with pineapple and brown sugar and around a 1/4 of a real onion instead of the instant. I also added a little salt and pepper. I stirred once about 3/4 of the way through cooking. Yum!

Reviewed On: Nov. 7, 2005

I really enjoyed these cookies. I had them to munch on for days (made 4 different cookies in a day), and they were as soft and yummy almost a week later as they were right out of the oven. My kids really liked them as well. I didn't use as much wine as called for to soak the raisins because it was not needed. Just enough to cover them worked great.

Reviewed On: Dec. 3, 2004

These cookies are a little bland, but very light. It would make a nice tea cookie. My 2nd time around I added the cinnamon sugar into the cookie mix, and they were better. My husband enjoyed these a lot more than I did.

Reviewed On: Dec. 3, 2004