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YUMMYBAKIN
 
Home Town: West Helena, Arkansas, USA
Living In: Phoenix, Arizona, USA
Member Since: Dec. 2003
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
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Corny Ham and Potato Scallop
My whole family ate this up! I used some leftover canned ham I had made the night before with pineapple and brown sugar and around a 1/4 of a real onion instead of the instant. I also added a little salt and pepper. I stirred once about 3/4 of the way through cooking. Yum!

5 users found this review helpful
Reviewed On: Nov. 7, 2005
Hermits with Wine
I really enjoyed these cookies. I had them to munch on for days (made 4 different cookies in a day), and they were as soft and yummy almost a week later as they were right out of the oven. My kids really liked them as well. I didn't use as much wine as called for to soak the raisins because it was not needed. Just enough to cover them worked great.

0 users found this review helpful
Reviewed On: Dec. 3, 2004
Sour Cream Raisin Cookies
These cookies are a little bland, but very light. It would make a nice tea cookie. My 2nd time around I added the cinnamon sugar into the cookie mix, and they were better. My husband enjoyed these a lot more than I did.

1 user found this review helpful
Reviewed On: Dec. 3, 2004
 
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